These thick, gooey triple chocolate cookies are everything you want in a cozy winter cookie. Made with cocoa dough, semisweet chocolate chips, and milk chocolate chips, the dough freezes beautifully so you can bake warm cookies whenever you want.

This Biscoff poke cake has cookie butter baked into the cake, melted into a rich soak, and whipped into a light, fluffy topping for the ultimate cookie butter dessert.

These soft and chewy gingerbread cookies are thick, cozy, and packed with warm spice. Rolled in ginger-cinnamon-clove sugar and baked until just set, they stay tender and bakery-style every time.

The final episode of my Milk & Cookies series, where all four layers come together. This post walks through the final assembly, glazing, and finishing steps to create a smooth, sliceable milk-and-cookies dessert.

A light, cloud-like chocolate chip cookie dough mousse with real cookie dough flavor and chewy cookie dough chunks. Episode 3 of the Milk & Cookies series, perfect layered or spooned straight into dessert cups.