The final reveal of The Great Pumpkin Cake — layered pumpkin cake, silky no-bake cheesecake filling, pumpkin cookie crumble, cinnamon buttercream, and toasted marshmallow frosting. Episode 5 of The Great Pumpkin Cake Series.

Episode 4 of The Great Pumpkin Cake Series – this post features the two frostings that bring the whole cake together: a touchable marshmallow frosting and a silky cinnamon buttercream. Both stand alone beautifully for cupcakes, bars, and fall cakes.

Soft, plush Pumpkin Pudding Cookies made with instant vanilla pudding mix. Cozy, tender, and perfectly spiced — Episode 3 of The Great Pumpkin Cake Series.

A silky, fluffy no-bake pumpkin cheesecake filling made with pumpkin purée, brown sugar, cream cheese, and whipped cream. Perfect for cakes, jars, parfaits, mini cheesecakes, and part of my Great Pumpkin Cake Series.

A soft, velvety pumpkin layer cake baked low and slow at 340°F for an ultra-tender crumb. This is Episode 1 of my Giant Pumpkin Cake series — a stand-alone pumpkin cake you can pair with your favorite frostings for any fall or holiday dessert.