Winter Baking Recipes

S’mores Pull-Apart Slab
Soft graham cracker pull-apart bread baked with marshmallow seams, graham crumble, chocolate chips, and finished with a chocolate drizzle for a warm s’mores-inspired dessert.

Four layers of black cocoa cake stacked with edible Oreo batter filling and frosted in a butter-forward Oreo creme buttercream, finished with a marbled ripple and topped with crushed Double Stuf Oreos.

A thick, chewy brown butter deep dish cookie baked in ramekins with a soft, gooey center and soaked in warm caramel. It’s like a sticky pudding meets a skillet cookie — incredibly easy and perfect for dinner guests.

Thin, chewy chocolate malt cookies filled with a smooth Whopper-style malt buttercream and a gooey chocolate fudge center. A nostalgic, bakery-style dessert that’s perfect for Valentine’s Day.

Soft brioche rolls filled with strawberry butter, baked with a strawberry cream soak, and topped with strawberry whipped cream and roasted strawberry purée.

A rich, indulgent chocolate cheesecake with an Oreo crust, thick hot fudge pockets, brownie crumble, and chocolate whipped cream. Perfect for Valentine’s Day in a heart-shaped pan—or any time you want a show-stopping chocolate dessert.

Soft mini strawberry heart cakes filled with a gooey strawberry center, dipped in a smooth pink coating, and finished with a glossy strawberry drizzle.

Soft, chocolate strawberry cookies with gooey centers, crisp edges, and pools of melted dark chocolate. Made with fresh strawberries and best baked fresh.

These thick, gooey triple chocolate cookies are everything you want in a cozy winter cookie. Made with cocoa dough, semisweet chocolate chips, and milk chocolate chips, the dough freezes beautifully so you can bake warm cookies whenever you want.

This Biscoff poke cake has cookie butter baked into the cake, melted into a rich soak, and whipped into a light, fluffy topping for the ultimate cookie butter dessert.