A thick, chewy brown butter deep dish cookie baked in ramekins with a soft, gooey center and soaked in warm caramel. It’s like a sticky pudding meets a skillet cookie — incredibly easy and perfect for dinner guests.

Brown Butter Milk Cake This brown-butter milk cake is the base of my Milk & Cookies Entremet — a soft, slightly dense sheet of cake that supports layers of cookie dough mousse, pastry cream, crumble, and silky milk-chocolate ganache. The flavor is pure comfort: warm…

These Toasted Marshmallow Pecan Pie Bars layer a brown-butter graham cracker crust, glossy pecan pie filling, and a cloud of toasted marshmallow meringue. Gooey, nostalgic, and perfect for holiday baking – all the best parts of pecan pie in an easy bar form.

Thick, chewy brown-butter cookies speckled with toffee bits and sandwiched around silky brown-butter cream-cheese frosting. Finished with white-chocolate drizzle and toffee crunch — cozy, nostalgic, and irresistibly buttery.