Stabilized marshmallow crème and thick short-drip ganache for Episode 2 of the Chocolate Marshmallow Croissant Cake Series. Perfect pockets of marshmallow with a glossy chocolate finish.

These Toasted Marshmallow Pecan Pie Bars layer a brown-butter graham cracker crust, glossy pecan pie filling, and a cloud of toasted marshmallow meringue. Gooey, nostalgic, and perfect for holiday baking – all the best parts of pecan pie in an easy bar form.