The final reveal of The Great Pumpkin Cake — layered pumpkin cake, silky no-bake cheesecake filling, pumpkin cookie crumble, cinnamon buttercream, and toasted marshmallow frosting. Episode 5 of The Great Pumpkin Cake Series.

A soft, velvety pumpkin layer cake baked low and slow at 340°F for an ultra-tender crumb. This is Episode 1 of my Giant Pumpkin Cake series — a stand-alone pumpkin cake you can pair with your favorite frostings for any fall or holiday dessert.