All Recipes

Soft, chocolate strawberry cookies with gooey centers, crisp edges, and pools of melted dark chocolate. Made with fresh strawberries and best baked fresh.

This Biscoff poke cake has cookie butter baked into the cake, melted into a rich soak, and whipped into a light, fluffy topping for the ultimate cookie butter dessert.

The final episode of my Milk & Cookies series, where all four layers come together. This post walks through the final assembly, glazing, and finishing steps to create a smooth, sliceable milk-and-cookies dessert.

A light, cloud-like chocolate chip cookie dough mousse with real cookie dough flavor and chewy cookie dough chunks. Episode 3 of the Milk & Cookies series, perfect layered or spooned straight into dessert cups.

A silky, milk forward sweet cream pastry cream made with condensed milk, paired with a crisp chocolate chip cookie crumble. Perfect for entremets or simple dessert cups.

Brown Butter Milk Cake This brown-butter milk cake is the base of my Milk & Cookies Entremet — a soft, slightly dense sheet of cake that supports layers of cookie dough mousse, pastry cream, crumble, and silky milk-chocolate ganache. The flavor is pure comfort: warm…

Old-fashioned gingerbread doughnuts with a crisp, crackly shell, fluffy center, and the warmest gingerbread spice.

Soft, fluffy cinnamon rolls filled with thick chocolate chip cookie dough chunks and topped with cookie-dough frosting and cookier crumble. These bake tall, tender, and melt-in-your-mouth delicious — the dreamiest cookie-meets-cinnamon-roll mashup.

A rich, custardy croissant chocolate bread pudding baked into a soft cake. This is Episode 1 of my Croissant Chocolate Marshmallow Cake series — and it’s incredible all on its own or as the base of the full cake.

The final reveal of The Great Pumpkin Cake — layered pumpkin cake, silky no-bake cheesecake filling, pumpkin cookie crumble, cinnamon buttercream, and toasted marshmallow frosting. Episode 5 of The Great Pumpkin Cake Series.