Breads

Salted Caramel Pretzel Pull Apart Slab
Soft homemade pull-apart bread with gooey caramel, crunchy pretzels, and the perfect sweet-and-salty finish.

Frosted Animal Cookie Rolls
These are ultra-soft, fluffy swirled rolls inspired by nostalgic frosted circus animal cookies. Made with infused cookie milk, gooey animal cookie filling, and glossy icing, they’re packed with nostalgic flavor in every bite.

Brown Butter Carrot Cake Brioche Rolls
Soft, fluffy carrot cake brioche rolls with a gooey spiced filling and brown butter cream cheese frosting. Perfect for spring baking and brunch.

Vanilla Bean Sugar Almond Cream Donuts
Light, fluffy brioche donuts filled with almond cream and rolled in vanilla bean sugar. These donuts are soft, fragrant, and perfect for a cozy morning treat.

S’mores Pull-Apart Slab
Soft graham cracker pull-apart bread baked with marshmallow seams, graham crumble, chocolate chips, and finished with a chocolate drizzle for a warm s’mores-inspired dessert.

Soft brioche rolls filled with strawberry butter, baked with a strawberry cream soak, and topped with strawberry whipped cream and roasted strawberry purée.

Soft, fluffy cinnamon rolls filled with thick chocolate chip cookie dough chunks and topped with cookie-dough frosting and cookier crumble. These bake tall, tender, and melt-in-your-mouth delicious — the dreamiest cookie-meets-cinnamon-roll mashup.

A rich, custardy croissant chocolate bread pudding baked into a soft cake. This is Episode 1 of my Croissant Chocolate Marshmallow Cake series — and it’s incredible all on its own or as the base of the full cake.