Cakes

Peach Gooey Butter Cake
Brown butter cinnamon cake with jammy fresh peaches and a rich gooey butter topping. Finished with powdered sugar and served warm with vanilla ice cream and extra peach filling on top.

S’mores Batter Cake
Layers of soft honey graham cracker cake, filled with gooey toasted marshmallow filling, silky milk chocolate ganache, and my signature graham cracker batter filling before being topped with buttery graham crumble and toasted marshmallows.

Strawberry Batter Cake
Layered with soft homemade strawberry cake, edible strawberry batter filling, fresh strawberry reduction, buttery shortcake crumble, and vanilla buttercream.

Orange Creamsicle Batter Cake
Four layers of soft orange cake are filled with gooey edible orange cake batter, brushed with a fresh orange soak, and frosted with fluffy orange vanilla buttercream.

Strawberry Honey Butter Croissant Bread Pudding
Layered with roasted strawberries, strawberry custard, and served warm with strawberry honey butter sauce and strawberry ice cream.

Blueberry Gooey Butter Cake
Soft lemon-blueberry cake base topped with a rich vanilla gooey butter layer and swirls of homemade blueberry reduction. Served warm with ice cream and blueberry sauce.

Frosted Sugar Cookie Ice Cream Cake
Transforms those iconic grocery store frosted sugar cookies into the ultimate nostalgic frozen dessert. Layers of soft sugar cookies, homemade vanilla almond ice cream, and fluffy frosting mousse.

Oreo Milk Soak Cake
This cake is made with an ultra-soft chocolate cake soaked in blended Oreo cream milk, then topped with fluffy Oreo mousse and crushed Double Stuf Oreos.

White Chocolate Raspberry Spoon Cake
A soft, scoopable white chocolate raspberry cake baked in a 9×13 pan and frosted while still warm with cream cheese frosting and raspberry preserves.

Brown Sugar and Oat Gooey Butter Cake
This brown sugar oat gooey butter cake is soft, rich, and perfectly gooey in the center with a crackly top. It’s one of the easiest and tastiest desserts you can make — especially served warm with vanilla ice cream and caramel sauce.