Cakes

Orange Creamsicle Batter Cake
Four layers of soft orange cake are filled with gooey edible orange cake batter, brushed with a fresh orange soak, and frosted with fluffy orange vanilla buttercream.

Strawberry Honey Butter Croissant Bread Pudding
Layered with roasted strawberries, strawberry custard, and served warm with strawberry honey butter sauce and strawberry ice cream.

Blueberry Gooey Butter Cake
Soft lemon-blueberry cake base topped with a rich vanilla gooey butter layer and swirls of homemade blueberry reduction. Served warm with ice cream and blueberry sauce.

Frosted Sugar Cookie Ice Cream Cake
Transforms those iconic grocery store frosted sugar cookies into the ultimate nostalgic frozen dessert. Layers of soft sugar cookies, homemade vanilla almond ice cream, and fluffy frosting mousse.

Oreo Milk Soak Cake
This cake is made with an ultra-soft chocolate cake soaked in blended Oreo cream milk, then topped with fluffy Oreo mousse and crushed Double Stuf Oreos.

White Chocolate Raspberry Spoon Cake
A soft, scoopable white chocolate raspberry cake baked in a 9×13 pan and frosted while still warm with cream cheese frosting and raspberry preserves.

Brown Sugar and Oat Gooey Butter Cake
This brown sugar oat gooey butter cake is soft, rich, and perfectly gooey in the center with a crackly top. It’s one of the easiest and tastiest desserts you can make — especially served warm with vanilla ice cream and caramel sauce.

Banana Pudding Batter Cake
A soft banana pudding cake layered with a banana pudding batter filling, fluffy banana pudding cream, and cake layers soaked in a rich banana milk soak—finished with Nilla wafers for the ultimate nostalgic dessert.

Oreo Batter Layer Cake

Four layers of black cocoa cake stacked with edible Oreo batter filling and frosted in a butter-forward Oreo creme buttercream, finished with a marbled ripple and topped with crushed Double Stuf Oreos.

Brown Butter Deep Dish Cookie

A thick, chewy brown butter deep dish cookie baked in ramekins with a soft, gooey center and soaked in warm caramel. It’s like a sticky pudding meets a skillet cookie.