Cakes

Soft mini strawberry heart cakes filled with a gooey strawberry center, dipped in a smooth pink coating, and finished with a glossy strawberry drizzle.

This Biscoff poke cake has cookie butter baked into the cake, melted into a rich soak, and whipped into a light, fluffy topping for the ultimate cookie butter dessert.

The final episode of my Milk & Cookies series, where all four layers come together. This post walks through the final assembly, glazing, and finishing steps to create a smooth, sliceable milk-and-cookies dessert.

A light, cloud-like chocolate chip cookie dough mousse with real cookie dough flavor and chewy cookie dough chunks. Episode 3 of the Milk & Cookies series, perfect layered or spooned straight into dessert cups.

A silky, milk forward sweet cream pastry cream made with condensed milk, paired with a crisp chocolate chip cookie crumble. Perfect for entremets or simple dessert cups.

Brown Butter Milk Cake This brown-butter milk cake is the base of my Milk & Cookies Entremet — a soft, slightly dense sheet of cake that supports layers of cookie dough mousse, pastry cream, crumble, and silky milk-chocolate ganache. The flavor is pure comfort: warm…

A rich, custardy croissant chocolate bread pudding baked into a soft cake. This is Episode 1 of my Croissant Chocolate Marshmallow Cake series — and it’s incredible all on its own or as the base of the full cake.

The final reveal of The Great Pumpkin Cake — layered pumpkin cake, silky no-bake cheesecake filling, pumpkin cookie crumble, cinnamon buttercream, and toasted marshmallow frosting. Episode 5 of The Great Pumpkin Cake Series.

Episode 4 of The Great Pumpkin Cake Series – this post features the two frostings that bring the whole cake together: a touchable marshmallow frosting and a silky cinnamon buttercream. Both stand alone beautifully for cupcakes, bars, and fall cakes.

A cozy fall dessert with spiced cake layers, gooey apple-pie filling, cinnamon buttercream, and crisp pie-crust pieces.