Brown Butter Deep Dish Cookie

A thick, chewy brown butter deep dish cookie baked in ramekins with a soft, gooey center and soaked in warm caramel. It’s like a sticky pudding meets a skillet cookie.

Chocolate Malt Sandwich Cookies
Thin, chewy chocolate malt cookies filled with a smooth Whopper-style malt buttercream and a gooey chocolate fudge center. A nostalgic, bakery-style dessert that’s perfect for Valentine’s Day.

Soft brioche rolls filled with strawberry butter, baked with a strawberry cream soak, and topped with strawberry whipped cream and roasted strawberry purée.

A rich, indulgent chocolate cheesecake with an Oreo crust, thick hot fudge pockets, brownie crumble, and chocolate whipped cream. Perfect for Valentine’s Day in a heart-shaped pan—or any time you want a show-stopping chocolate dessert.

Soft mini strawberry heart cakes filled with a gooey strawberry center, dipped in a smooth pink coating, and finished with a glossy strawberry drizzle.

Soft, chocolate strawberry cookies with gooey centers, crisp edges, and pools of melted dark chocolate. Made with fresh strawberries and best baked fresh.

This Biscoff poke cake has cookie butter baked into the cake, melted into a rich soak, and whipped into a light, fluffy topping for the ultimate cookie butter dessert.

The final episode of my Milk & Cookies series, where all four layers come together. This post walks through the final assembly, glazing, and finishing steps to create a smooth, sliceable milk-and-cookies dessert.

A light, cloud-like chocolate chip cookie dough mousse with real cookie dough flavor and chewy cookie dough chunks. Episode 3 of the Milk & Cookies series, perfect layered or spooned straight into dessert cups.

A silky, milk forward sweet cream pastry cream made with condensed milk, paired with a crisp chocolate chip cookie crumble. Perfect for entremets or simple dessert cups.