Strawberry Honey Butter Croissant Bread Pudding
Layered with roasted strawberries, strawberry custard, and served warm with strawberry honey butter sauce and strawberry ice cream.

A rich, custardy croissant chocolate bread pudding baked into a soft cake. This is Episode 1 of my Croissant Chocolate Marshmallow Cake series — and it’s incredible all on its own or as the base of the full cake.